Bengali Cuisine Restaurant

Bengali Cuisine Restaurant

It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common.

View as Grid List

Items 13-14 of 14

Set Descending Direction
Page
per page